RECIPE #15

SPICY TUNA ROLL

INGREDIENTS:
rice
1 canned tuna
3~5 seaweed paper
1 tps hot pepper paste
1 tps mayonnaise

METHOD:
1. In a large bowl, mix canned tuna, hot pepper paste, and mayonnaise together.
2. Place rice on seaweed paper neatly.
3. Place tuna on rice in one line.
4. Slowly roll the seaweed paper.
5. cut them as a pieces.

RECIPE #14

VANILLA CHOCOLATE CHIP LOAF CAKE

INGREDIENTS:
3 1/4 cups all purpose flour
1 tsp salt
2 cups unsalted butter
2 cups sugar
1 1/2 tsp pure vanilla extract
8 large eggs
2 cups semi-sweet chocolate chips

METHOD:
1. Preheat oven to 350 degrees F. With a pastry brush and melted butter, grease the bottom and sides of two 9x5 inch loaf pans.
2. Sift the flour and salt together in a medium bowl and set aside.
3. In the bowl of an electric mixer, cream the butter and sugar until pale and fluffy. With the mixer on low, stir in the vanilla extract.
4. In a large bowl, lightly beat the 8 eggs and then add them to the butter-sugar mixture, mixing until they're incorporated. Mix in the flour until it is incorporated. Add in the chocolate chips.
5. Divide the batter evenly between the two pans.
6. Back for about 65 minutes until a toothpick inserted in the center comes out clean.
7. Cool cake in the pans on wire racks for 30 minutes before removing form the pans.

RECIPE #13

WHITE CAKE

INGREDIENTS:
1 cup white sugar
1/2 cup butter
2 eggs
2 tsp vanilla extract
1 1/2 cups all purpose flour
1 3/4 tsp baking powder
1/2 cup milk

METHOD:
1. Preheat oven to 350 degrees F. Grease and flour a 9x9 inch pan.
2. In a bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter smooth. Pour or spoon batter into the prepared pan.
3. Bake for 30-40 minutes in the preheated oven. Cake is done when it springs back to the touch.

RECIPE #12

OATMEAL COOKIES

INGREDIENTS:

3 Cups Rolled Oats (Not Instant Oatmeal)
1 1/2 Cups All-Purpose Flour
1 Cup Butter
3/4 Cup Brown Sugar
1/2 Cup Sugar
2 Eggs
1 1/2 tsp Vanilla
1 tsp Baking Soda
1 tsp Cinnamon

METHOD:
1. Preheat your oven to 350°F. In a mixer, beat together butter, brown sugar, and sugar.
2. Add and beat in eggs and vanilla extract.
3. Add and beat in flour, baking soda, and cinnamon.
4. Add uncooked rolled oats into ↑that bowl.
5. Place the dough on the cookie sheet and bake for 11 minutes or until they are lightly brown.
6. Let it cool before removing them from the tray. Place them on a rack and finish cooling.

RECIPE #11

KOREAN RED BEAN SHERBET (POTBINGSU)

INGREDIENTS:

1/3 cup milk
2 tpsp red bean
2 tbsp condensed milk
3 tbsp small marshmallow
1-2 tbsp corn flakes
2 tbsp sticky rice cakes for Potbingsu
1 scoope ice cream (any flavor)
any fruits
chocolate syrup or strawberry syrup

METHOD:
1. In a servin bowl or cup, add the ice and milk.
2. Put red beans for potbingsu on top of the ice like this picture.↘
3. Add condensed milk on top of the red beans. The amount    controls the sweetness.
4. Put ice cream on top of the red beans.
5. Add marshmallow, rice cake, corn flakes, and fruits.
6. Add chocolate or strawberry syrup and serve right away.

RECIPE #10

KOREAN SWEET RICE & RED BEAN RICE CAKE

INGREDIENTS:

1 cup sweet rice flour

1/2 tsp salt

3 1/2 tbsp sugar

1 cup water

3/4 cup red bean paste

Some Corn Starch

METHOD:

1. In a bowl, add sweet rice flour, sugar, and salt.

2. Slowly, add water into that ↖bowl. Stir it until all of the ingredients are blended.

3. Cover it with plastic wrap. Cook it in the microwave for 3 minutes, stir it again.

4. Stir the dough for at least 3 minutes. ↘ If the dough is as pictured, it is done.

5. Divide 3/4 cup of red bean paste into 8 ping pong sized balls.
6. Adjust the amount of red bean paste according to your taste.
7. Sprinkle a liite cornstarch on a cutting board. Roll the dough into a 16 inch long loaf. Cut the dough into eight 2-inch pieces.
8. Flatten a piece.
9. Place the bean ball in the centre.
10. Wrap the ball with the rice dough.
11. Roll it out smooth. Cover it with more cornstarch.

RECIPE #9

KOREAN CANNELLINI BEAN COOKIES

INGREDIENTS:

1 1/2 cups white kidney bean paste

1/2 cup green tea powder or almond powder

1 egg yolk

2 tbsp milk

METHOD:

1. Combine the bean pastel, green tea powder (or almond powder), milk and egg yolk into a mixing bowl.

2. Put the bean paste mixture into a cake decorating pouch and put a 1/2 inch cake decorating tip on the end.

3. Preheat the oven to 350 degrees. Squeeze out the paste about 1/4 inch above the cookie sheet.

4. bake the cookies for 20-25 minutes, or until the outside is slightly golden brown.