RECIPE #10

KOREAN SWEET RICE & RED BEAN RICE CAKE

INGREDIENTS:

1 cup sweet rice flour

1/2 tsp salt

3 1/2 tbsp sugar

1 cup water

3/4 cup red bean paste

Some Corn Starch

METHOD:

1. In a bowl, add sweet rice flour, sugar, and salt.

2. Slowly, add water into that ↖bowl. Stir it until all of the ingredients are blended.

3. Cover it with plastic wrap. Cook it in the microwave for 3 minutes, stir it again.

4. Stir the dough for at least 3 minutes. ↘ If the dough is as pictured, it is done.

5. Divide 3/4 cup of red bean paste into 8 ping pong sized balls.
6. Adjust the amount of red bean paste according to your taste.
7. Sprinkle a liite cornstarch on a cutting board. Roll the dough into a 16 inch long loaf. Cut the dough into eight 2-inch pieces.
8. Flatten a piece.
9. Place the bean ball in the centre.
10. Wrap the ball with the rice dough.
11. Roll it out smooth. Cover it with more cornstarch.