RECIPE #8

KOREAN STRAWBERRY HARD CANDY

INGREDIENTS:

20 medium sized strawberries
20 bamboo skewers
1 cup white sugar
1/2 cup water

METHOD:
1.Cute the stem and leaves off.
2.Put strawberries to the skewers one by one.
3.Buy or make a holder for skewer and push the skewers into the holes.
4.In a small sauce pan, add sugar and water.
5.stir in until the sugar dissolves. Cook on medium high.
6.Once it starts to boil, cook for 5-7 minutes, or until the sugar thickens.
7.When the sugar starts to become thick, dip a tooth pick into the syrup and then immediately dip it in cold water. The texture of sugar syrup should be changed immediately. If it's not hard enough, cook it longer.
8.Dip strawberries into the syrup and roll them to cover them with the syrup evenly.
9. Serve after the strawberries has been cooled.