SPICY TUNA ROLL
INGREDIENTS:
rice
1 canned tuna
3~5 seaweed paper
1 tps hot pepper paste
1 tps mayonnaise
METHOD:
1. In a large bowl, mix canned tuna, hot pepper paste, and mayonnaise together.
2. Place rice on seaweed paper neatly.
3. Place tuna on rice in one line.
4. Slowly roll the seaweed paper.
5. cut them as a pieces.
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