RECIPE #9

KOREAN CANNELLINI BEAN COOKIES

INGREDIENTS:

1 1/2 cups white kidney bean paste

1/2 cup green tea powder or almond powder

1 egg yolk

2 tbsp milk

METHOD:

1. Combine the bean pastel, green tea powder (or almond powder), milk and egg yolk into a mixing bowl.

2. Put the bean paste mixture into a cake decorating pouch and put a 1/2 inch cake decorating tip on the end.

3. Preheat the oven to 350 degrees. Squeeze out the paste about 1/4 inch above the cookie sheet.

4. bake the cookies for 20-25 minutes, or until the outside is slightly golden brown.