RECIPE #4

DOUBLE CHOCOLATE CUP-CAKE

 

INGREDIENTS:

1 cup thickened cream
450g dark chocolate
5 eggs
3/4 cup sugar
1 cup flour
1 tbs cocoa powder
1/2 tsp baking powder

METHOD:

1. Preheat the oven to  356 degrees. Line an 18 hole patty pan with paper cases.
2. Stir cream and chocolate in a pan over low heat until smooth. Cool slightly.
3. Place eggs and sugar in bowl of an electric mixer, and beat on high until pale and doubled in volume. Slowly beat in chocolate mixture.
4. Sift in flour, cocoa and baking powder, then stir with a metal spoon to combine.
5. Divide mixture among cases. Bake for 15-20 minutes until a toothpick inserted into the centre comes out clean. Cool slightly in pans. then remove cakes from cases.